CAS： 37220-17-0
MF： Null
Appearance： White or cream-color powder
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| Defintion | Konjac glucomannan (CAS 37220-17-0) is a natural, water-soluble dietary fiber extracted from the tuber of the konjac plant (Amorphophallus konjac). It is widely used as a thickening agent, gelling agent, and dietary supplement for weight management and digestive health. |
| Origin and Sources | Extracted from the corm (root) of Amorphophallus konjac, a perennial plant from the family Araceae. Found mainly in Southeast Asia and Africa, where it grows in subtropical regions. |
| Uses | Konjac glucomannan acts as a dietary fiber, beneficial for the digestive system. It is often used as a supplement to manage obesity due to its low calorie content and ability to promote satiety. |
| References |
In this review, the recent studies on the health benefits such as anti-diabetic, anti-obesity, laxative, prebiotic, and anti-inflammatory activities of Konjac glucomannan (KGM) were discussed. Also, this review deals with the applications of KGM and its derivatives in bio-technical, pharmaceutical, tissue engineering, fine chemical fields, etc. , Health-promoting effects of konjac glucomannan and its practical applications: A critical review [International Journal of Biological Macromolecules Volume 126, 1 April 2019, Pages 273-281]
In recent year, konjac glucomannan (KGM) has attracted more attention due to its non-harmful and non-toxic properties, good biocompatibility, biodegradability and hydrophilic ability. Moreover, KGM and their derivatives have several importances in the multidirectional research areas such as nutritional, biotechnological and fine chemical fields. In the previous article, we have reviewed the nutritional aspects of KGM covering the various aspects of functional foods, food additives and their derivatives. , Konjac glucomannan, a promising polysaccharide of Amorphophallus konjac K. Koch in health care [International Journal of Biological Macromolecules Volume 92, November 2016, Pages 942-956] |
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